In-State Caterer List
State Policy
Agencies who host a group event at their own facility may need to hire a caterer to provide food for meals and/or breaks for the event. State policy allows the following per diem amounts for such gatherings: breaks – $4 per person; breakfast – $9 per person; lunch – $11 per person; dinner – $16 per person. The State will reimburse the agency for gratuity in addition to the per diem amounts.
Caterers
The caterers listed on this page have previously worked with agencies to provide food for the State's per diem rates. If you have questions about catering an event, contact Tami Nelson in the State Travel Office at taminelson@utah.gov.
Salt Lake Area
- Apple Spice Junction – 801-359-8821--www.applespice.com
- Appearances Catering By Design – 801-485-5788 -- www.appearancescatering.com
- Cosmopolitan Catering – 801-455-4989 -- only do large groups -- www.cosmopolitancater.com
- Cucina Catering – 801-322-3055 -- www.cucinadeli.com
- Elizabeth Custom Catering – 801-359-7184 or 801-328-2230, also can travel north as far as Farmington-www.elizabethscatering.com
- Fratelli Ristorante ( Dave or Peter Canella ) -- 801- 495-4550 www.fratelliutah.com
- Golden Corral (Justin Cheney) – 801-597-5433 – Caters from Brigham City to Payson www.goldencorralutah.com
- Grubbins – 801-538-6932
- Isabella's Catering – 801-255-9504
- J.K.'s Indulgence Catering – 801-253-0922 (will cater anywhere in Utah)--www.jksindulgence.com
- La Sage Bistro (Sandy Lilaian) – 801-943-7243
- Landmark II Catering (Hal and Elaine Porter) – 801-815-8538
- LeBonBon Catering LLC (Ivonne Quintana) – 801-835-4847--LeBonBon Catering.com
- Le Croissant Catering – 801-466-2537--www.lecroissantcatering.com
- Marie Callender's – Midvale 801-966-7400; Salt Lake City 801-266-1497; West Valley 801-292-8474 --www.mariecallender.com
- Meier's Prime – 801-277-3372
- Mellenthins (Mindy) – 801-541-9909--http://mellenthinscatering.com
- Sandy's Catering LLC - 801-637-7030 ( Cater to Salt Lake and Utah County, Park City )
- The State Room – 801-364-2440 -- Oz Hutton-- cafe@utah.gov
- Utah Food Services (Gloria Santa Cruz) – 801-531-0226, Ext. 206 -- www.utahfoodservices.com
- Wriggles Catering ( Mike Kaleel ) - 801-230-2790 ( will cater anywhere along the Wasatch Front ) -- www.wriggles.biz
- You're the Boss Catering – 801-575-8826--www.ytbcatering.com
Blanding Area
- San Juan School District Food Services (John Parkinson) – 435-678-1265
They will cater anywhere from Monticello to Monument Valley
Bountiful Area
- Blimpie (Steve or Cami) – 801-295-4800 -- www.blimpie.com
- They will cater anywhere in Utah
- Marie Callender's – 801-561-9243 --www.mariecallender.com
Cedar City Area
- Dotson Cooks Dutch Oven (Pete Dotson) – 435-865-7520 or 435-531-3634
Logan Area
- Kate's Kitchen (Don) – 435-753-1223 or 435-753-5733
Ogden Area
- Bean-A-Colada - www.beanacolada.com Felda Olivas 801-479-4680.
- They will cater anywhere in Weber County
- Caterbee's (Jerry Kou) – 801-262-0062 --www.caterbee.com
- Marie Callender's (Layton) – 801-825-3668 --www.mariecallender.com
Park City Area
- Point Du Ciel – 435-783-5714
- Leger's Deli – 435-940-0229
Provo Area
- Point Du Ciel (Shelli or Keith) – 801-356-8273
- Viking's Feast (Robyn) – 801-375-1115 -- www.avikingsfeast.com
- Landmark II Catering (Hal and Elaine Porter) – 801-368-7296 or 801-830-5803
Richfield Area
- Day's Inn (Richfield) – 435-896-6476
- Red Roses (Salina) – 435-529-3876
- Sugar Shack Catering (Central Valley) – 435-896-6207
- Tomato Vine (Salina) – 435-529-4166
- White's Custom Meats and Catering (Richfield) – 435-896-5470
St. George Area
- Courtyard by Marriott - 435-652-7400 Kerrie Prince-Director of Events ( offers off-site catering as well )
- BBQ Bistro - 435-656-2040 Doris
Tooele Area
- Catering Creations at the Ivy Gardens (Don) – 435-884-0857 or 435-884-6469
- Elizabeth Custom Catering – 801-359-7184 or 801-328-2230--www.elizabethscatering.com
Vernal Area
- Open Hearth (Vernal) – 435-789-0274